American tradition arrives in Australian kitchens

Thursday, 28 June 2012 in Hale Imports

American tradition arrives in Australian kitchens

From 4th of July celebrations to a Thanksgiving feast, Lodge cast iron cookware adds the traditions of American style cooking to any kitchen.


Foundry cast in the southern US State of Tennessee, Lodge has been making the world’s finest cast iron cookware since 1896.


The high quality pieces with rustic appeal can be used to make everything from corn bread to fajitas, embracing a range of cuisines.
Pre-seasoned cast iron conducts and retains heat beautifully making it ideal for almost any cooking method including frying, searing, slow cooking, grilling or baking.

 
Seasoned cast iron is also a healthy alternative to non-stick cookware. The black patina surface is naturally non-stick so there is no need to use excess oil, and unlike other non-stick surfaces, there is no chance of chemical additives leaching or flaking into food.

 
Carefully maintained, Lodge cast iron will not only last for generations but will also improve with age. This versatile range includes grill pans and plates, skillets, dutch ovens, pizza pans, bakeware and even an outdoor hot coal barbecue.


All items in the Lodge cookware range can be used in the oven and are suitable for any cooking surfaces, including induction cooktops.
Lodge cast iron cookware from $14.95 to $299.95 rrp

For stockist information call Hale Imports on 02 9938 2400.